A replacement tap for the Bokashi One composting system, available in three colours.
Bokashi One Composting keeps food waste out of landfill and adds life and vitality to your garden at the same time. The Bokashi One bucket can be used indoors and is easier to maintain than a worm farm. An essential for the sustainable home and garden!
What is Bokashi One Composting?
Bokashi One Composting is an eco-friendly, convenient and hygienic composting system designed to be used in the kitchen. It utilises food waste to produce a nourishing compost and rich juice which inject life and vitality into your garden.
What Can be Composted in the Bokashi One System?
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all food waste, including meat, seafood, dairy, citrus, onions, garlic, egg shells and cooked, raw and processed foods.
How does Bokashi Composting Work?
Unlike traditional composting, Bokashi One is a fermentation process. Bokashi One Mix contains wheat bran and rice husks inoculated with beneficial microbes. In anaerobic conditions (created in the Bokashi One Bucket simply by closing the airtight lid), these microbes break down food waste and create Bokashi juice. Both the fermented food waste and Bokashi juice add nutrients and life to your soil, for strong, healthy, nutrient-dense plants.
The airtight lid and tap make this system odour-free and suitable for indoor or outdoor use.
Instructions:
- add a thin layer of food scraps (2-3cm) to the bucket and press down to remove air gaps
- sprinkle about 1 tablespoon of Bokashi One Mix over the compressed food scraps
- continue until the bucket is full
- leave undisturbed for 2-3 weeks for full fermentation
- bury fermented food waste in your garden or add it to your compost bin
- while bucket is filling, draw off Bokashi juice, dilute, and add to your garden
