Healthy, pure and unsweetened tablea from Davao City. Get 100% pure cacao, that's 100% pure chocolate, no additives or sweetener added and also no extraction of cocoa butter. 

Our tablea is from fermented and dried cacao beans from our farm and neighboring cacao farmers. We roast and grind the cacao beans until smooth. This translates to fine flavored and smooth hot chocolate drink or traditional Filipino tablea drink that you can enjoy.

How To Use Tablea?

To make traditional Filipino hot chocolate, add 1-2 tablets in 1 cup hot water or milk. Add brown sugar or coconut sugar or any preferred sweetener.

For a thicker consistency, add 2-3 tablets in 2 cups boiling water, dissolve and let simmer for 10 minutes or until thick. Add sweetener and fresh milk if desired. Boil for another 2 minutes. Whisk using a batirol or wire whisk before serving.

Our chocolate tablea can also be melted and used for champorado (chocolate rice porridge), brownies, cupcakes, cookies and other chocolate delicacies, giving it the traditional chocolate taste.

Sizes available: 

1. 72g - 6 tablea tablets

2. 144g - 12 tablea tablets

WHAT MAKES IT GOOD 

Cacao Culture is a social enterprise focused on developing and promoting Philippine cacao and chocolate products. They celebrate the quality and handmade craftsmanship of our fellow Philippine chocolate makers.

As a social enterprise, Cacao Culture prioritizes the interests of their community ahead of shareholder gain. They are driven by their social mission and reinvest profits into creating positive social change within the communities we work with especially in Davao, Mindanao.